Mastering the Art of French Cooking
Beck, Simone; Bertholle, Simone; Child, Julia
From Burnside Rare Books, ABAA, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 03 September 2014
From Burnside Rare Books, ABAA, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 03 September 2014
About this Item
Signed dated 8/16/93 by Julia Child on the title page. First edition, second printing with "Published October 16, 1961" on copyright page. Very Good, with toning and some spotting to cloth and wear at spine ends, spine rolled with a small stray ink mark at the base, corners and top edge of rear board bumped, light spotting to topstain, hinge following front free end paper is a bit over-opened, pages toned with corners bumped throughout text block, lacking the dust jacket. A lovely copy of this culinary classic, rarely found signed in such an early printing. Seller Inventory # 161201002
Bibliographic Details
Title: Mastering the Art of French Cooking
Publisher: Alfred A. Knopf, New York
Publication Date: 1961
Binding: Hardcover
Condition: Very Good
Signed: Signed by Author(s)
Edition: First Edition, Second Printing.
Store Description
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller