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MODERN FRENCH CULINARY ART

Pellaprat, Henri-Paul (Edited By Rene Kramer & David White)

Published by The World Publishing Company, Cleveland, Ohio, 1966
Condition: Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Text has rippling along the spine edge of first 20 pages. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. This book is an encyclopedia of the table and a textbook of good living. It sums up half a century of professional experience and teaching by one of France's great master chefs. There are 45 pages of techniques illustrated by black and white step-by-step photos and over 250 color photographs, with a five page glossary of cooking terms and seventy page index. Bookseller Inventory # 10860

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Bibliographic Details

Title: MODERN FRENCH CULINARY ART

Publisher: The World Publishing Company, Cleveland, Ohio

Publication Date: 1966

Binding: Hard Cover

Illustrator: Color and Black & White Photographs

Book Condition:Good

Edition: First American Edition

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
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