Title: MODERN FRENCH CULINARY ART
Publisher: The World Publishing Company, Cleveland, Ohio
Publication Date: 1966
Binding: Hard Cover
Illustrator: Color and Black & White Photographs
Book Condition: Good
Edition: First American Edition
Text has rippling along the spine edge of first 20 pages. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. This book is an encyclopedia of the table and a textbook of good living. It sums up half a century of professional experience and teaching by one of France's great master chefs. There are 45 pages of techniques illustrated by black and white step-by-step photos and over 250 color photographs, with a five page glossary of cooking terms and seventy page index. Bookseller Inventory # 10860
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels