Hardcover. 86 p., 160 x 240 mm, Languages: French, Fine copy. Including an index. ISBN 9782503360775. La grosse centaine de manuscrits qui contiennent des recettes culinaires presente une extreme diversite de formes; entre la recette isolee griffonee sur un feuillet de garde et le volume homogene entierement consacre a la cuisine, la masse des "receptaires" ne sont que de simples plaquettes, souvant anonymes et parvois depourvus meme de titre et ressortissent a une forme litteraire breve dont l'emergence date du debut du XIVe siecle. Se distinguant des recettes alimentaires, Manuels d'hotel, Livres de cuisine medicale, ou Livres mixtes comme le Menagier de Paris, les receptaires culinaires sont reserves a l'origine a un milieu precis, celui des maitres-queux; plus tard ils s'adresseront aussi a des medecins et apothicaires, a des maitres d'hotel de grands personnages, aux epouses de grand bourgeois. L'exploitation minutieuse des recettes offre de grandes ressources a l'historien a condition qu'il en degage les differents niveaux d'analyse; le vocabulaire specifique de la cuisine interesse aussi le linguiste et le dialectologue. 0 g. Seller Inventory # 45008

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Bibliographic Details

Title: Livres de cuisine medievaux

Publisher: Brepols - Harvey Miller 1997

Binding: Hardcover

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Always WELCOME !! And this treasure trove of a bookstore does offer a lot to browse through. If you visit www.erik-tonen-books on Abebooks and use the search feature, you will find that the books located on the shelves are a mere fraction of the titles stored in the vaults of this individual who set out as a dilettante, but ended up as a more than professional bookseller - and an eminent member of the International League of Antiquarian Booksellers to boot.

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BOOKSELLER - ERIK TONEN BOOKS
Belgium

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Books are offered if unsold. The order of incoming orders will be respected strictly. You can also order the book directly on www.erik-tonen-books.com and you get the best price - !!

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