in-8, pp. XVI, 381, legatura in carta muta coeva, titolo manoscritto su tassello in carta al dorso. Con una tavola ripiegata f. testo inc. in rame. Due dettagliati indici, dei capitoli e delle materie. Vasto e importante trattato enologico su ogni particolare aspetto della vinificazione, fermentazione e conservazione dei vini. Esemplare a pieni margini, assai bello. Simon, Biblioteca Vinaria, p.19. Oberlé, Les fastes de Bacchus, pp.948-951. Seller Inventory # bc_8954

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Bibliographic Details

Title: L'Art de faire le Vin, par M. le comte ...

Publisher: Avec une planche en taille-douce. Paris, chez Deterville (Imprimerie de madame Huzard), 1819,, Paris

Publication Date: 1819

Binding: Hardcover

Condition: molto buono

Book Type: Book

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Libreria Antiquaria Pregliasco Sas
Via Accademia Albertina 3 bis, Torino, 10123, Italy

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L'Art de faire le Vin, par M. le comte Chaptal. Deuxi&egrave;me &eacute;dition, revue et augment&eacute;e par l'auteur.

CHAPTAL, Jean-Antoine.

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L'Art de faire le Vin, par M. le comte Chaptal. Deuxième édition, revue et augmentée par l'auteur.