L'ART CULINAIRE MODERNE - LA BONNE TABLE FRANCAISE ET ETRANGERE : CUISINE, PATISSERIE, CONFISERIES SIMPLE, ENTREMETS, GLACE, CONFITURES, CONSERVES DE MENAGES, BOISSONS, ETC. 50 MENUS POUR RECEPTION, FETES, ANNIVERSAIRES, MARIAGES, ETC.

PELLAPRAT HENRI-PAUL

Published by COMPTOIR FRANCAIS DU LIVRE, 1936
Condition: bon Hardcover

From Le-Livre, SABLONS, France

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