Knife And Fork In New York: Where To Eat What To Order

MACKALL, Lawton

Published by Doubleday & Company, Inc., 1949

About this Item

MACKALL, Lawton [245] pp. Doubleday & Company, Inc. 1949 Second Edition 7 5/8" x 4 7/8" The Stork Club, El Morocco, the Colony, Quo Vadis, 21, and Sardi s are just a few of the restaurants and nightclubs included in this mid-20th Century profile of the New York dining scene. The author was a food enthusiast who wrote for Vanity Fair and Esquire. Depending on the restaurant, the format varies, but on the more prominent venues, there is as much dish on the clientele as there is on the dishes served. The flavor of midcentury New York is throughout. If your grandfather owned a few banks, a couple of railroads, and maybe a chain of stores or a shipping line, [El Morocco] is where you ll be spending your evenings. --Lawton Mackall. Seller Inventory # 40472

Bibliographic Details

Title: Knife And Fork In New York: Where To Eat ...

Publisher: Doubleday & Company, Inc.

Publication Date: 1949

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 2nd Edition