A Handbook on Meat and Text Book for Butchers
HAMMETT, R. C. & NEVELL, W. H.
From Daisyroots Books, GRANGE OVER SANDS, CMA, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 26 August 2019
From Daisyroots Books, GRANGE OVER SANDS, CMA, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 26 August 2019
About this Item
A Handbook on Meat and Text Book for Butchers HAMMETT, R. C. & NEVELL, W. H. The Meat Trades' Journal Co. Ltd., London, 1929, hardback, VG, boards blue/gilt, b/w frontispiece in addition to 129 b/w photographs and b/w drawings, 544 pp in addition to a 31 page trade directory and buyers guide. Gentle shelf wear, sound binding, no inscription or annotations, slight lean to the spine, pages clean, tanned, edges dust stained. COOKING, MEAT, BUTCHERY, HISTORICAL CONTEXT, SLAUGHTER, CUTTING, SHOPS, EQUIPMENT, CURING AND PRESERVING, SALESMANSHIP 46140 COOKING hb 85 £91.50. Seller Inventory # 46140
Bibliographic Details
Title: A Handbook on Meat and Text Book for Butchers
Publisher: he Meat Trades' Journal Co. Ltd., London, 1929,
Binding: Hardcover
Condition: Very Good
Store Description
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