Title: THE GOURMET COOKING SCHOOL COOKBOOK
Publisher: Bernard Geis Associates, New York
Publication Date: 1964
Binding: Hard Cover
Book Condition: Very Good
Dust Jacket Condition: Good
Edition: Third Printing.
Jacket has repairs, text is very clean and well bound. These are Dion Lucas' Cordon Bleu recipes as they were presented in her classes. Dione Lucas was a diplomate of the famed Ecole du Cordon Blue in Paris. She trained and worked under some of the great chefs of the continent, and as a young woman opened a cooking school and restaurant in London and later opened her famous Gourmet Cooking School in America. These recipe-lessons will teach experienced cooks scores of tricks they have never known before, and the novice cooks will learn that even the most complex dish is still prepared one step at a time and that each step in itself is simple. Classic recipes, menus and methods as taught by Dione Lucas at her Gourmet Cooking Schools in England and in the United States. Size: 366 Pgs 8" x 10" 1.2 Kg. Bookseller Inventory # 20920
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels