THE GOURMET COOKING SCHOOL COOKBOOK Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School

Dione Lucas with Darlene Geis

Published by Bernard Geis Associates, New York, 1964
Condition: Near Fine Hardcover

From COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

AbeBooks Seller Since 06 August 1999 Seller Rating 5-star rating, Learn more about seller ratings

View this seller's items

Quantity: 1

Buy Used
Price: £ 40.30 Convert Currency
Shipping: £ 17.57 From Canada to U.S.A. Destination, rates & speeds
Add to basket