Title: THE GOURMET COOKING SCHOOL COOKBOOK
Publisher: Bernard Geis Associates, New York
Publication Date: 1964
Binding: Hard Cover
Book Condition: Very Good
Dust Jacket Condition: Good
Edition: Third Printing
Jacket has repairs. These are Dion Lucas' Cordon Bleu recipes as they were presented in her classes. They have been adapted to American measurements, equipment and kitchens. These recipe-lessons will teach experienced cooks scores of little tricks they have never known before, and the novice cooks will learn that even the most complex dish is still prepared one step at a time and that each step in itself is simple. Bookseller Inventory # 20920
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AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels