First Edition stated, First Printing. Hard cover 8vo in bright red cloth w/ black, red and white dec., black titles. Near Fine w/light slant, gift inscription on c.r. page, else Fine and unmarked; Very Good unclipped jacket has several tears and chips, now in clear protective cover. xiii, 424pp + Index [xvi]; illustrated in photos by Paul Child. Seller Inventory # 036886

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Bibliographic Details

Title: The French Chef Cookbook

Publisher: Alfred A. Knopf, New York

Publication Date: 1968

Binding: Cloth

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition (stated), First Printing.

Book Type: Book

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BASEMENT BOOKS
NM, U.S.A.

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