From Pazzo Books, Boston, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 10 February 2003
About this Item
Original cloth, worn, old sticker to spine, spine a bit dulled. Scattered foxing, one small bump in outer margin; generally bright internally. 485, 36pp Interesting scientific look at food full of graphs of fat/starch content, "thermometric force of foods", salts in blood etc. 129 diagrams, woodcuts and tables. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000824. Seller Inventory # CAT000824
Bibliographic Details
Title: Foods
Publisher: Henry S. King, London
Publication Date: 1874
Binding: Hardcover (Original Cloth)
Condition: Good Condition
Edition: Third Edition.
Store Description
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
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