Everybody's Pudding Book; Or Puddings, Tarts, Etc. In Their Proper Season, for all the Year Round. by the author of the "Gourmet's Guide to Rabbit Cooking". 1866.

(HILL, Georgiana).

Published by Richard Bentley, London, 1866

Condition: Good Hardcover

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From Janet Clarke Books ABA, Bath, United Kingdom

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Fourth Thousand. Richard Bentley, London, 1866. Hardback, crown 8vo. blind stamped green cloth, gilt lettering to spine, 185pp. front cover water stained, some pages browned and marked and corners dog eared, else good. A splendid collection of sweet dishes of every type arranged monthly. Pies, and puddings, tarts, custards, soufflés, cheesecakes and the wonderful Tart de Moi together with a few choice sauces. Seller Inventory # 14444

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Bibliographic Details

Title: Everybody's Pudding Book; Or Puddings, Tarts...

Publisher: Richard Bentley, London

Publication Date: 1866

Binding: Hardcover

Condition: Good

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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