From Gyre & Gimble, Holden, ME, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 21 June 2001
About this Item
Red cloth with silver lettering and cover decorations. Light rubbing to all edges, bump to head and heel of spine. Text is clean and bright, no marks. DJ is battered, front flap is torn free, but tucked inside front cover, edges are worn, chipped, rubbed and show tears, several losses. "Here are some of the book's highlights: Soups. A chapter of thrifty ways to use rich, flavorful stocks. Hearty soups, clear soups, cream soups, and the classic pot-au-feu. Appetizers. Delicious party fare: hors d'oeuvre, pātes, dips and dunks. Budget-relaxing first courses for family meals and entertaining. Fish & Seafood. Basic methods of cookery for "best buys," or your own catch. Meat. How to make the costliest part of the meal less expensive, more delicious. Poultry. Chicken in the pot, in the pie, the casserole and other interesting ways. Vegetables. From Chinese Aspargus to Ratatouille and much, much more. Seller Inventory # K52915
Bibliographic Details
Title: How To Eat Better For Less Money
Publisher: Simon & Schuster, New York
Publication Date: 1970
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Fair
Edition: Revised Edition
Store Description
Maine Residents please add 5% sales tax.
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PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
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