How To Eat Better For Less Money

Beard, James; Aaron, Sam

Published by Simon & Schuster, New York, 1970
Condition: Very Good Hardcover
From Gyre & Gimble (Holden, ME, U.S.A.)

AbeBooks Seller Since 21 June 2001

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Red cloth with silver lettering and cover decorations. Light rubbing to all edges, bump to head and heel of spine. Text is clean and bright, no marks. DJ is battered, front flap is torn free, but tucked inside front cover, edges are worn, chipped, rubbed and show tears, several losses. "Here are some of the book's highlights: Soups. A chapter of thrifty ways to use rich, flavorful stocks. Hearty soups, clear soups, cream soups, and the classic pot-au-feu. Appetizers. Delicious party fare: hors d'oeuvre, pâtes, dips and dunks. Budget-relaxing first courses for family meals and entertaining. Fish & Seafood. Basic methods of cookery for "best buys," or your own catch. Meat. How to make the costliest part of the meal less expensive, more delicious. Poultry. Chicken in the pot, in the pie, the casserole and other interesting ways. Vegetables. From Chinese Aspargus to Ratatouille and much, much more. Bookseller Inventory # K52915

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Bibliographic Details

Title: How To Eat Better For Less Money

Publisher: Simon & Schuster, New York

Publication Date: 1970

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Fair

Edition: Revised Edition

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