ECONOMICAL, DAINTY AND PRACTICAL DISHES WITH THE USE OF LIEBIG COMPANY'S EXTRACT OF MEAT ("Finest Stockpot for Soups, Made-Dishes, Sauces, Meat, Game and Fish")
Corfe, Emily
Published by Liebig's Extract of Meat Company, London, 1891
Condition: Very Good
Soft cover
From Jim Hodgson Books, Churchton, MD, U.S.A.
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AbeBooks Seller since 26 August 1998
