From AJ Scruffles, Leigh On Sea, ESSEX, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 April 2009
About this Item
Edited and abridged from Dumas' le Grand Dictionnaire de cuisine. With illustrations by John H. Jacoby. No DJ. Light marking to covers. Previous owner's inscription to ffep. Tanning to page edges but contents clean and binding tight, Seller Inventory # 007904
Bibliographic Details
Title: Dictionary of Cuisine
Publisher: Spring Books, London
Publication Date: 1964
Binding: Hardcover
Condition: Good
Store Description
We endeavour to list our books correctly however if you are not satisfied with the quality of an item we will accept returns should you notify us within 2 weeks of receipt. We abide the UK distance selling regulations. More information on your consumer rights can be found at http://www.legislation.gov.uk/uksi/2000/2334/contents/made.
For typical UK orders we ship via The Royal Mail. In certain cases (in particular for heavier books) well known courier may be a more effective option. If you have ...
More InformationShipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
