in-12, pp. 524, legatura in mezza pelle e angoli, dorso antico riapplicato. Decima edizione di testo apparso anonimo per la prima volta nel 1825, dalla notevole fortuna editoriale. Ricettario diviso per materie (carne di vitello, cinghiale, coniglio, zuppe, pesci, salse, uova, omelettes, dolci.) che ha anche ampie interessanti sezioni per la cucina inglese e i suoi puddings e per quella italiana, tedesca e svizzera. In fine 6 tavole f.t. ripiegate. Buon esemplare, lievi fioriture della carta. Vicaire 508. Seller Inventory # bc_9623

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Bibliographic Details

Title: Le Cuisinier des Cuisiniers, 1000 recettes ...

Publisher: Paris, Maison libraire-éditeur, 1844,, Parigi

Publication Date: 1844

Binding: Hardcover

Condition: molto buono

Book Type: Book

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Libreria Antiquaria Pregliasco Sas
Via Accademia Albertina 3 bis, Torino, 10123, Italy

Terms of Sale:

Volumes are complete and good copies, unless the description says otherwise.
A description in English or French can be supplied.

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We ship wordwide.

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Le Cuisinier des Cuisiniers, 1000 recettes de Cordon Bleu. Cuisine fran&ccedil;aise, proven&ccedil;al, anglaise, italienne. suivi d'un trait&eacute; complet de l'office, de la dissection des viandes.

LECOINTE, Jourdan.

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Le Cuisinier des Cuisiniers, 1000 recettes de Cordon Bleu. Cuisine française, provençal, anglaise, italienne. suivi d'un traité complet de l'office, de la dissection des viandes.