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La Cuisine d'aujourd'hui. Ecole des jeunes cuisiniers. Service des déjeuners - service des dîners.

DUBOIS Urbain.

Published by Dentu-Curel et Fayard, Paris, s.d.
From Serge Paratte, Livres anciens & modernes (Chernex, Switzerland)

AbeBooks Seller Since 25 February 2000

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170 X 240 mm. relié percaline rouge d'éditeur avec titre doré sur le plat et le dos. XIV-821 pp. 5ème édition illustrée de 200 dessins, dont 40 planches gravées. Mors inférieur fendu, derniers feuillets défraîchis. Bookseller Inventory # 19289

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Title: La Cuisine d'aujourd'hui. Ecole des jeunes ...

Publisher: Dentu-Curel et Fayard, Paris, s.d.

Binding: Hardcover

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