From Serge Paratte, Livres anciens & modernes, Chernex, Switzerland
AbeBooks Seller Since 25 February 2000
Seller Rating
About this Item
170 X 240 mm. relié percaline rouge d'éditeur avec titre doré sur le plat et le dos. XIV-821 pp. 5ème édition illustrée de 200 dessins, dont 40 planches gravées. Mors inférieur fendu, derniers feuillets défraîchis. Seller Inventory # 19289
Bibliographic Details
Title: La Cuisine d'aujourd'hui. Ecole des jeunes ...
Publisher: Dentu-Curel et Fayard, Paris, s.d.
Binding: Hardcover
Store Description
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