Cuisine d'été : Août : Tourteaux à la bretonne, filets de rascasses sauce tomate, chartreuse de sardines, quiche aux crevettes, barquettes de pointes d'asperges au jambon, sauté de veau à la nantaise,etc.

Defosse Georges, Burgaud Françoise

Published by 1000 menus, 1971
Condition: bon Hardcover

From Le-Livre, SABLONS, France

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