Chinese hot food production(Chinese Edition)
YAO QING GONG. ZHU
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About this Item
Language:Chinese.Pages Number: 298 Publisher: Beijing Normal University Pub. Date :2011-1-1. Chinese hot food production focuses on the production of hot Chinese cooking methods and typical dishes of various cases. according to cooking method will be divided heat transfer media for water cooking. cooking oil and other cooking methods into three categories. On this basis. the book introduces the relevant professional development of theoretical knowledge. prominent real integrated management fe. Seller Inventory # L57810
Bibliographic Details
Title: Chinese hot food production(Chinese Edition)
Publisher: Beijing Normal University Pub. Date :2011-1-1
Publication Date: 2011
Binding: paperback
Condition: New
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