CULINARY JOTTINGS. A Treatise in Thirty Chapters on Reformed Cookery For Anglo-Indian Exiles, Based upon Modern English and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail and an Essay on our Kitchens in India.

WYVERN (pseud for Col. Arthur C. Kenney- Herbert).

Published by Higginbotham, Madras. 6th edition. Revised and enlarged., 1891
Hardcover

From Dennys, Sanders & Greene, Tunbridge Wells, KENT, United Kingdom

Seller rating 3 out of 5 stars 3-star rating, Learn more about seller ratings

AbeBooks Seller since 25 January 1998

View this seller's items


Buy Used

Price: £ 80 Convert Currency
Shipping: £ 22 From United Kingdom to U.S.A. Destination, rates & speeds

Quantity: 1 available

Add to basket