Title: MA CUISINE
Publisher: Paul Hamlyn Ltd., London
Publication Date: 1966
Binding: Hard Cover
Book Condition: Very Good
Edition: Second Impression
Top and side edges are lightly soiled, very light edge wear. Containing a lifetime of skill and experience, this book covers every aspect of French cooking. In this translation by Vyvyan Holland, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius. Foreword by Andre L. Simon. Bookseller Inventory # 51402
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AbeBooks Bookseller Since: 06 August 1999
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250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels