Escoffier, Auguste

Published by Paul Hamlyn Ltd., 1966
Used Condition: Very Good Hardcover

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

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About this Item

Top and side edges are lightly soiled, very light edge wear. Containing a lifetime of skill and experience, this book covers every aspect of French cooking. In this translation by Vyvyan Holland, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius. Foreword by Andre L. Simon. Bookseller Inventory # 51402

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Bibliographic Details


Publisher: Paul Hamlyn Ltd.

Publication Date: 1966

Binding: Hard Cover

Book Condition:Very Good

Edition: Second Impression

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East

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