Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY
Publisher: The Overlook Press, Woodstock, New York
Publication Date: 1981
Binding: Hard Cover
Book Condition: Very Good
Dust Jacket Condition: Good
Edition: First Overlook Edition
First published in 1952. Complete and Unabridged with decorations by John Leigh--Pemberton. Dust jacket has closed tear repair on spine and edgewear tape reinforcement, otherwise very good. Preface by Nika Hazelton. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information : definitions, recipes, lists, and descriptions of every kind of foodstuff, and wine. Bookseller Inventory # 118560
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AbeBooks Bookseller Since: 06 August 1999
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels