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A CONCISE ENCYCLOPEDIA OF GASTRONOMY

Simon, Andre L.

Published by The Overlook Press, Woodstock, New York, 1981
ISBN 10: 0879511346 / ISBN 13: 9780879511340
Used / Hard Cover / Quantity Available: 1
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Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY

Publisher: The Overlook Press, Woodstock, New York

Publication Date: 1981

Binding: Hard Cover

Book Condition: Very Good

Dust Jacket Condition: Good

Edition: First Overlook Edition

Description:

First published in 1952. Complete and Unabridged with decorations by John Leigh--Pemberton. Dust jacket has closed tear repair on spine and edgewear tape reinforcement, otherwise very good. Preface by Nika Hazelton. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information : definitions, recipes, lists, and descriptions of every kind of foodstuff, and wine. Bookseller Inventory # 118560

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Bookseller: COOK AND BAKERS BOOKS
Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels