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A CONCISE ENCYCLOPEDIA OF GASTRONOMY

Simon, Andre L.

ISBN 10: 0879511346 / ISBN 13: 9780879511340
Published by The Overlook Press, 1981
Used Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

About this Item

First published in 1952. Complete and Unabridged with decorations by John Leigh--Pemberton. Dust jacket has closed tear repair on spine and edgewear tape reinforcement, otherwise very good. Preface by Nika Hazelton. International in scope, this classic work is a delight to read and use and makes a claim to be a standard reference for every cookbook shelf. Written by the premier international authority in the field, here is a timeless, rich store of gastronomic information : definitions, recipes, lists, and descriptions of every kind of foodstuff, and wine. Bookseller Inventory # 118560

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Bibliographic Details

Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY

Publisher: The Overlook Press

Publication Date: 1981

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: First Overlook Edition

About this title

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very good/very good

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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