The Bread Machine Cookbook - Volume I, II, III, V, VI ( 5 Volumes set)
Donna Rathmell German
From Sabra Books, Naperville, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 01 April 2015
From Sabra Books, Naperville, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 01 April 2015
About this Item
No Volume IV. Titles include: Volume I: 1991. 1558670254. 171 pages. Some wear along the edges, tips and spine of the book. Previous owner's pen markings on inside front cover. Slight discoloration to pages and covers. Some rubbing wear to covers / Volume II: 1991. 1558670378. 171 pages. Small close tear top of front cover. Some wear along the edges, tips and spine of the book. Some rubbing wear to covers. Selected pages might contain light pencil marks. Binding is not as tight but all pages are intact / Volume III: 1992. 1558670483. 187 pages. Minor wear along the edges, tips and spine of the book. Minor rubbing wear to covers / Volume V: 1994. 1558670939. 171 pages. Minor wear along the edges, tips and spine of the book. Minor rubbing wear to covers / Volume VI: 1995. 1558671218. 171 pages. Minor wear along the edges, tips and spine of the book. Minor rubbing wear to covers. / THIS IS A HEAVY SET. ALL ORDERS MIGHT REQUIRE ADDITIONAL SHIPPING CHARGES. THIS SET IS ONLY SOLD AS A SET. Seller Inventory # 109590
Bibliographic Details
Title: The Bread Machine Cookbook - Volume I, II, ...
Publisher: Bristol Publishing Enterprises, Inc., San Leandro, CA
Binding: Soft cover
Condition: Very Good
Store Description
WE DON'T ACCEPT PAYPAL. All sales are in U.S. Currency. For shipping domestic orders (including territories and APO/FPO) we use U.S. Postal Service Media Mail/Book Rate (S&H): $ 3.90 for the 1st book, thereafter $1.50/book (please be aware that Media Mail is the slowest method provided by the USPS and shipments can take up to 4 or 5 weeks (usually however within 7 working days). For International orders: we ship First class Package International - actual shipping costs plus $2.00 handling for 1s...
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