THE ART OF PASTRY AND CONFECTIONERY MAKING

EMILE HERISSE

Published by WARD, LOCK, LONDON, GREAT BRITAIN, 1912

About this Item

* PUBLISHER : WARD, LOCK * YEAR : 1912 * ISBN : N/A * No OF PAGES : 184 * CONDITION : USED - GOOD * OTHER: THE COVER BOARDS ARE HEAVILY RUBBED AND WORN WITH BUMPING AND TEARING ALONG THE EDGES AND CORNERS. THE SPINE IS WORN WITH SMALL TEARS IN PLACES. THE SPINE IS BUMPED AT BOTH ENDS WITH SMALL TEARS WHICH HAVE STARTED TO FRAY. THE HINGE IS CRACKED AT SEVERAL PLACES INSIDE BOOK, HOWEVER THE BINDING REMAINS FAIR. THERE ARE PENNED WRITTEN NAMES TO THE INSIDE OF THE FRONT BOARD AND FFEP. THE FIRST ILLUSTRATED PAGE OPPOSING THE TITLE PAGE HAS PARTIALLY COME AWAY FROM THE SPINE. THERE IS FOXING INSIDE BOOK. THE PAGES ARE LIGHTLY TANNED, THOUGH PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK. Seller Inventory # 24.08.2023/DT/386/DT20/CRS14-8-23

Bibliographic Details

Title: THE ART OF PASTRY AND CONFECTIONERY MAKING

Publisher: WARD, LOCK, LONDON, GREAT BRITAIN

Publication Date: 1912

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

Edition: Illustrated Edition