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Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry - Hardcover
- PublisherSpringer
- Publication date2021
- ISBN 10 9813360208
- ISBN 13 9789813360204
- BindingHardcover
- Edition number1
- Number of pages297
- EditorMu Wanmeng, Zhang Wenli, Chen Qiuming
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Novel enzymes for functional carbohydrates production
Published by
Springer Nature Singapore
(2021)
ISBN 10: 9813360208
ISBN 13: 9789813360204
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. From scientific research to application in health food industry|Provides an overview of the development of functional carbohydrate-related enzymes in food enzyme. Includes the research on the isomerases or epimerases involved in the. Seller Inventory # 418570566
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Novel enzymes for functional carbohydrates production
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Springer Nature Singapore Feb 2021
(2021)
ISBN 10: 9813360208
ISBN 13: 9789813360204
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Hardcover
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The 'good' carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry. 300 pp. Englisch. Seller Inventory # 9789813360204
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Novel enzymes for functional carbohydrates production : From scientific research to application in health food industry
Published by
Springer Nature Singapore
(2021)
ISBN 10: 9813360208
ISBN 13: 9789813360204
New
Hardcover
Quantity: 1
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The 'good' carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry. Seller Inventory # 9789813360204
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Book Description Condition: New. Seller Inventory # I-9789813360204
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Novel Enzymes for Functional Carbohydrates Production: From Scientific Research to Application in Health Food Industry
Published by
Springer Nature
(2021)
ISBN 10: 9813360208
ISBN 13: 9789813360204
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Hardcover
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Book Description Hardcover. Condition: Brand New. 396 pages. 9.25x6.10x0.60 inches. In Stock. Seller Inventory # x-9813360208
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Book Description Hardcover. Condition: New. New. book. Seller Inventory # D8F0-0-M-9813360208-6
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