Items related to The Food of Malaysia (Periplus World Cookbooks)
Authentic Recipes from the Crossroads of AsiaThe remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
"synopsis" may belong to another edition of this title.
Synopsis:
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Malaysia, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
"About this title" may belong to another edition of this title.
- PublisherPeriplus Editions/Berkeley Books Pte Ltd
- Publication date1999
- ISBN 10 9625936068
- ISBN 13 9789625936062
- BindingHardcover
- Number of pages150
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Periplus World Food Series)
Published by
Periplus Editions
(1999)
ISBN 10: 9625936068
ISBN 13: 9789625936062
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks475453
Buy New
£ 48.65
Convert currency
Stock Image
FOOD OF MALAYSIA: AUTHENTIC RECI
Published by
Periplus Editions
(1999)
ISBN 10: 9625936068
ISBN 13: 9789625936062
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.5. Seller Inventory # Q-9625936068
Buy New
£ 49.65
Convert currency