Items related to The Food of India (Periplus World Cookbooks)
Synopsis
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in India, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
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About the Author
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .
"About this title" may belong to another edition of this title.
- PublisherPeriplus Editions/Berkeley Books Pte Ltd
- Publication date1999
- ISBN 10 9625936033
- ISBN 13 9789625936031
- BindingHardcover
- Number of pages150
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Food of India (International Edition)
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