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The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series) - Hardcover
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Synopsis
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Indonesia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
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- PublisherPeriplus Editions
- Publication date1999
- ISBN 10 9625933891
- ISBN 13 9789625933894
- BindingHardcover
- Number of pages120
- EditorHutton Wendy
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Food of Indonesia: Authentic Recipes from the Spice Islands (Food of the World Cookbooks)
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Food of Indonesia: Authentic Recipes from the Spice Islands (Food of the World Cookbooks)
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The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Cookbooks)
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The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Cookbooks)
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Periplus Editions 01/04/1999, 1999
ISBN 10: 9625933891
ISBN 13: 9789625933894
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Kochen und Geniessen wie in Indonesien (Periplus World Cookbooks)
ISBN 10: 9625933891
ISBN 13: 9789625933894
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