The Sultan's Kitchen: A Turkish Cookbook

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9789625932231: The Sultan's Kitchen: A Turkish Cookbook

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake,The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.

The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

"A wonderfully varied selection...Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten."—Gourmet

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About the Author:

Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became an executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons.

Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.

Review:

"Enticing . . . Sultan's Kitchen should spark new interest in Turkish food." -- Publisher's Weekly

"Özcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive." -- The New York Times

"About this title" may belong to another edition of this title.

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Ozan, Ozcan
Published by Periplus Editions (Hk) (1998)
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Ozan, Ozcan
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Ozan, Ozcan
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Book Description Periplus Editions (Hk), 1998. Hardcover. Book Condition: New. Dust Jacket Condition: Fine. First Edition; First Printing. This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with barely detectable wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorfulthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!"; 11.20 X 9.40 X 0.80 inches; 160 pages. Bookseller Inventory # 13260

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Book Description Periplus Editions (Hk). Hardcover. Book Condition: New. 9625932232 New Condition. Bookseller Inventory # NEW7.0853358

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Book Description Periplus Editions (HK), Boston, MA, 1998. Hardcover. Book Condition: New. Dust Jacket Condition: As New. 1st Edition. First edition first printing. Hardcover in full cloth with DJ. Condition new, square tight and crisp book, no edgewear. DJ as new, bright and shiny, no tears no chips. Price Not clipped. 4to, 160 pages, illustrated throughout. No markings of any kind, no names, no underlinings no highlights, no bent pages. Not a reminder. Bookseller Inventory # 009017

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Book Description Periplus Editions (Hk). Hardcover. Book Condition: New. 9625932232 This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!!. Bookseller Inventory # FL.60W90

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