The Sultan's Kitchen: A Turkish Cookbook - Hardcover

Ozan, Ozcan

Hardcover

ISBN 10: 9625932232 ISBN 13: 9789625932231

Publisher: Tuttle Publishing, 1998

Synopsis

The flavors of Turkey are presented in over 130 mouth-watering recipes.

About this title

Product Description:

Hard to find

Review:

"Ozcan Ozan's "Sultan's Kitchen" deliciously captures the flavors of Turkish cooking traditions Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes." Greg Drescher, Director of Education, The Culinary Institute of America at Greystone"

"A wonderfully varied selection Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten." Gourmet"

"Not to be missed a gem. This is real Old World cooking devotees of Mediterranean cuisine would be remiss not to add this book to their collection." Boston Globe"

"Ozcan claims Turkish cuisine is one of the greatest in the world...[his recipes] manage to be fairly persuasive." --New York Times

"A wonderfully varied selection...Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten." --Gourmet

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection." --Boston Globe

-Ozcan claims Turkish cuisine is one of the greatest in the world...[his recipes] manage to be fairly persuasive.- --New York Times

-A wonderfully varied selection...Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten.- --Gourmet

-Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking traditions...Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes.- --Greg Drescher, Director of Education, The Culinary Institute of America at Greystone

-Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection.- --Boston Globe

About this edition

• Publisher: Tuttle Publishing
• Publication date: 1998
• ISBN 10: 9625932232
• ISBN 13: 9789625932231
• Binding: Hardcover
• Number of pages: 160