Items related to Fruity Pastry
*Winner of the 'Best Book for Professionals & Pastry Sweets' Gold Award, at the Gourmand World Cookbook Awards 2013*The most delicious recipes with fruit*Written by the renowned food specialist Kris Goegebeur*More refined food pairing combinations than you could ever imagine An apple is an apple...Or is it? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples, sour apples and apples to make apple sauce with, will be proven terribly wrong. And not only when it comes to apples; Pears, cherries, walnuts, plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry. But Fruity Pastry does more than provide recipes and (background) information about fruit. Food pairing specialist Bernard Lahousse approaches fruit in a scientific way and gives a thorough analysis of every extract and essence possible. This combination of expertise and science is what makes this book more than any other cookery book. It enters the unknown depths of fruit and opens a world of tastes and possibilities that will make your mouth water.
"synopsis" may belong to another edition of this title.
Product Description:
HardCover. Pub Date :2013-01-14 Pages: 224 Language: English Publisher: Lannoo Publishers Winner of the Best Book for Professionals & Pastry Sweets Gold Award. at the Gourmand World Cookbook Awards 2013 The most delicious recipes with fruit Written by the renowned food specialist Kris Goegebeur More refined food pairing combinations than you could ever imagineAn apple is an apple ... Or is it Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples. sour apples and apples to make apple sauce with. will be proven terribly wrong. And not only when it comes to apples; Pears. cherries. walnuts. plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry.But Fruity Pastry does more than provide recipes and (backgrou...
About the Author:
In 1994, Kris Goegebeur opened his culinary catering business Huize Goegebeur. In 2007 he created his own milk chocolate flavour and in 2008 he was voted one of the ten best pastry chefs in Belgium.
"About this title" may belong to another edition of this title.
- PublisherLannoo Publishers
- Publication date2013
- ISBN 10 9401402361
- ISBN 13 9789401402361
- BindingHardcover
- Number of pages224
Buy New
Learn more about this copy
£ 21.24
Shipping:
£ 7.37
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Fruity Pastry
Seller:
Rating
Book Description Hardcover. Condition: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Seller Inventory # CHL5771729
Buy New
£ 21.24
Convert currency
Stock Image
Fruity Pastry (Hardcover)
Published by
Lannoo Publishers, Tielt
(2013)
ISBN 10: 9401402361
ISBN 13: 9789401402361
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. An apple is an apple. Or is it? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples, sour apples and apples to make apple sauce with, will be proven terribly wrong. And not only when it comes to apples; Pears, cherries, walnuts, plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry. But Fruity Pastry does more than provide recipes and (background) information about fruit. Food pairing specialist Bernard Lahousse approaches fruit in a scientific way and gives a thorough analysis of every extract and essence possible. This combination of expertise and science is what makes this book more than any other cookery book. It enters the unknown depths of fruit and opens a world of tastes and possibilities that will make your mouth water. AUTHOR: In 1994, Kris Goegebeur opened his culinary catering business Huize Goegebeur. In 2007 he created his own milk chocolate flavour and in 2008 he was voted one of the ten best pastry chefs in Belgium. SELLING POINTS: .The most delicious recipes with fruit .Written by the renowned food specialist Kris Goegebeur .More refined food pairing combinations than you could ever imagine ILLUSTRATIONS: 120 colour The most delicious recipes with fruit written by the renowned food specialist Kris Goegebeur. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789401402361
Buy New
£ 39.99
Convert currency
Stock Image
Fruity Pastry (Hardcover)
Published by
Lannoo Publishers, Tielt
(2013)
ISBN 10: 9401402361
ISBN 13: 9789401402361
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. An apple is an apple. Or is it? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples, sour apples and apples to make apple sauce with, will be proven terribly wrong. And not only when it comes to apples; Pears, cherries, walnuts, plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry. But Fruity Pastry does more than provide recipes and (background) information about fruit. Food pairing specialist Bernard Lahousse approaches fruit in a scientific way and gives a thorough analysis of every extract and essence possible. This combination of expertise and science is what makes this book more than any other cookery book. It enters the unknown depths of fruit and opens a world of tastes and possibilities that will make your mouth water. AUTHOR: In 1994, Kris Goegebeur opened his culinary catering business Huize Goegebeur. In 2007 he created his own milk chocolate flavour and in 2008 he was voted one of the ten best pastry chefs in Belgium. SELLING POINTS: .The most delicious recipes with fruit .Written by the renowned food specialist Kris Goegebeur .More refined food pairing combinations than you could ever imagine ILLUSTRATIONS: 120 colour The most delicious recipes with fruit written by the renowned food specialist Kris Goegebeur. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9789401402361
Buy New
£ 67.57
Convert currency