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"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.
Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
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HardCover. Pub Date :2013-08-26 Pages: 400 Language: English Publisher: Springer. Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF) In terms of different characteristics of microbial metabolites. this book catalogs SSF into two main parts:. anaerobic and aerobic SSF Based on the principles of porous media and strategies of process control and scale-up. which are introduced in the book. it not only presents a well-founded explanation of essence of solid state fermentation. but also their influence on microbial physiology. In addition. due to the rapid development of this field in recent years. inert support solid state fermentation is also examined in detail. At last. the modern solid state fermentation technology platform is proposed. which will be used in solid biomass bioconversion. This book...
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Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
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- PublisherSpringer
- Publication date2013
- ISBN 10 9400760426
- ISBN 13 9789400760424
- BindingHardcover
- Number of pages335
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces the influence of gas-liquid-solid three phase system on microbial physiology Presents integrality about the panorama of modern solid state fermentation (SSF)Contains many examples of the advances in scientific research. Seller Inventory # 5827568
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Modern Solid State Fermentation: Theory and Practice' covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. 336 pp. Englisch. Seller Inventory # 9789400760424
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Modern Solid State Fermentation: Theory and Practice' covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. Seller Inventory # 9789400760424
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