Book Description Soft cover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Wheat/P.C. Mishra, R.P. Sharma and S.S. Singh. 2. Rice/M.N. Shrivastava and A. Kumar. 3. Hybrid rice/Rajesh Mishra. 4. Maize/V.R. Rastogi. 5. Sorghum/A.R. Dabholkar. 6. Chickpea/P.M. Gaur. 7. Pigeonpea/R.G. Satpute. 8. Mungbean and urdbean/B.M. Moghe and Mridula Billore. 9. Soybean/A.N. Shrivastava, C.B. Singh and M.K. Shrivastava. 10. Groundnut/Arun R. Khire. 11. Linseed/S.R. Shrivas. 12. Rapeseed-mustard/S.S. Bhadouria. 13. Niger/S.S. Duhoon. 14. Safflower/D.M. Hegde, Vrijendra Singh and N. Nimbkar. 15. Sesame/S.M. Sharma. 16. Cotton/G.K. Koutu and K.C. Mandloi. 17. Male sterility and its exploitation/Mridula Billore. 18. Screening of cotton genotypes for fibre quality/Suman Bala Singh and Phundan Singh. 19. Formation of seed and its structure/Dhirendra Khare and C.B. Singh. 20. Varietal testing release and notification system in India/N.D. Raut. 21. Maintenance breeding of self pollinated crops/S.K. Rao. 22. Apomixis and its application/Dhirendra Khare and C.B. Singh. Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection. (jacket). Seller Inventory # 121754

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