Items related to Cost-Effective Management Tools for Ensuring Food Quality...
Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase): for small and medium agro-industrial enterprises (5 Vols. + ... management, marketing and finance) - Softcover
Synopsis
The purpose of "Cost-effective Management Tools for Ensuring Food Quality and Safety" is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and technical aspects are integrated through a practical and cost-effective approach.The consists of four modules on the following subjects: the use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and safety management.The manual contains case studies, exercises and bibliographic references, as well as a trainers guide, PowerPoint presentations (on CD-ROM), appendices with further reading, links of interest and a glossary. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, the Food and Agriculture Organization of the United Nations (FAO) provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers. The package consists of a boxed set of five paperbacks."
"synopsis" may belong to another edition of this title.
Product Description
<p>The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The manual aims to assist trainers and entrepreneurs wishing to use the material for self-learning. With this manual, FAO provides the small and medium agro-industry sector in developing countries with an important tool for improving competitiveness and the capacity to deliver high-quality products to consumers. </p>
"About this title" may belong to another edition of this title.
- PublisherFood and Agriculture Organization of the United Nations
- Publication date2012
- ISBN 10 9251070202
- ISBN 13 9789251070208
- BindingPaperback
- Number of pages362
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