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Aquaculture Development. 6. Use of Wild Fishery Resources for Capture-based Aquaculture: 6 (FAO Technical Guidelines for Responsible Fisheries): 5. Supp 6 - Softcover
The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.
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- PublisherFood & Agriculture Organization of the United Nations (FAO)
- Publication date1998
- ISBN 10 9251069743
- ISBN 13 9789251069745
- BindingPaperback
- Number of pages98
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Aquaculture Development. 6. Use of Wild Fishery Resources for Capture Based Aquaculture (Fao Technical Guidelines for Responsible Fisheries)
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Food and Agriculture Organization
(2011)
ISBN 10: 9251069743
ISBN 13: 9789251069745
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Aquaculture Development (FAO Technical Guidelines for Responsible Fisheries)
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.35. Seller Inventory # bk9251069743xvz189zvxgdd
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Aquaculture Development (FAO Technical Guidelines for Responsible Fisheries)
Published by
Food & Agriculture Organization
(2011)
ISBN 10: 9251069743
ISBN 13: 9789251069745
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Softcover
Quantity: 1
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Book Description Softcover. Condition: Good. The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations. Seller Inventory # SONG9251069743
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