Items related to Ice in Fisheries: No. 331. (FAO Fisheries Technical...
As soon as a fish dies, spoilage begins. As this is a natural process it cannot be stopped, but chilling can slow it down and thus prolong the shelf life of the fish. This practical manual looks at all aspects of fish chilling whether at sea or on land. Guidelines are given for selection of equipment, ice production and chilling at sea and on land. A glossary of technical terms explains the scientific processes involved in the preservation of fish by chilling.
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- PublisherFood & Agriculture Organization of the United Nations (FAO)
- Publication date1993
- ISBN 10 9251032807
- ISBN 13 9789251032800
- BindingPaperback
- Number of pages83
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Ice in Fisheries (FAO Fisheries Technical Papers, No. 331)
Published by
Food & Agriculture Organization of the United Nations
(1993)
ISBN 10: 9251032807
ISBN 13: 9789251032800
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Softcover
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