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Inleds med ett nyskrivet kapitel om svensk mathistoria, varifrån rätterna kommit, om vad svenskarna ätit genom tiderna och vad husmanskost egentligen är. Här finns också mattraditionerna vid de stora helgerna: jul, påsk, pingst och midsommar. Dessutom naturligtvis kräftkalaset, surströmmingen, ålagillet och Mårten gås. Receptdelen innehåller all slags modern husmanskost och traditionella rätter vid de olika högtiderna. Här finns allt från lutfisk och köttbullar till prinsesstårta och våfflor! 25 färgfoton.
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Synopsis:
From everyday favourites to festive party foods, more than 100 recipes for typically Swedish dishes.
"About this title" may belong to another edition of this title.
- PublisherICA Forlaget
- Publication date1998
- ISBN 10 9153415957
- ISBN 13 9789153415954
- BindingHardcover
- Number of pages112
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Swedish Cooking
Published by
ICA Forlaget
(1998)
ISBN 10: 9153415957
ISBN 13: 9789153415954
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Swedish Cooking
Published by
ICA Forlaget
(1998)
ISBN 10: 9153415957
ISBN 13: 9789153415954
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Swedish Cooking
Published by
ICA Forlaget
(1998)
ISBN 10: 9153415957
ISBN 13: 9789153415954
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