"synopsis" may belong to another edition of this title.
From the reviews:
“This remarkable book devotes over 800 pages to plant families whose names begin with the first three letters of the Latin alphabet starting with Actinidaceae (kiwi fruit) and ending with Cycadaceae (cycads). ... The author summarizes antioxidant, anticancer, and antimicrobial activities of the plants, along with reports of antivenin, radioprotective, and antiaging properties, some of which are cited in preliminary studies only. Summing Up: Recommended. Upper-division undergraduates and above; informed general readers.” (S. Hammer, Choice, Vol. 49 (11), July, 2012)
Edible Medicinal and Non-medicinal Plants is a comprehensive and scientifically up-to-date work covering more than a thousand species of plants in a multi-compendium format. The aim is to create awareness and interest in the rich and diverse array of such plants.
The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops that are consumed as fruits, vegetables, culinary herbs, pulses, cereals, spices and condiments, root crops, beverages, mushrooms, edible oils and stimulants.
All relevant available and up-to-date information collated are provided in a comprehensive referenced format accompanied by copious coloured images to assist in the identification of the edible plant and plant parts.
Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; plant botany; nutritive and medicinal/pharmacological properties, traditional medicinal uses and up-to-date research findings; other non-edible uses; and selected/cited references for further reading.
Each volume covers about a hundred edible species arranged according to botanical families, and species in alphabetical order. Each volume has a separate index for scientific and common names and separate scientific and medical glossaries The first few volumes focus on edible fruit crops used as food followed by those used as vegetables.
Volume 1 covers edible fruits in the families: Actinidiaceae, Adoxaceae, Anacardiaceae, Annonaceae, Apocynaceae, Araceae, Arecaceae, Averrhoaceae, Betulaceae, Bignoniaceae, Bixaceae, Bombacaceae, Bromeliaceae, Burseraceae, Cactaceae, Caprifoliaceae, Caricaceae, Cuppressaceae and Cycadaceae.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-202048
Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Seller Inventory # ABTR-49670
Book Description Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Seller Inventory # ABRR-49670
Book Description Condition: New. pp. 852. Seller Inventory # 261401117
Book Description Condition: New. Seller Inventory # 9596398-n
Book Description Hardcover. Condition: new. Seller Inventory # 9789048186600
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9789048186600_lsuk
Book Description Condition: New. Seller Inventory # 9596398-n
Book Description Condition: New. pp. 852 420 Illus. (Col.). Seller Inventory # 6479554
Book Description Gebunden. Condition: New. Seller Inventory # 5822389