Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)

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9788495939555: Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)
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Other Popular Editions of the Same Title

9788489396302: Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias)

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ISBN 10:  8489396302 ISBN 13:  9788489396302
Publisher: Blume, 2002
Softcover