Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most ... / Le Cordon Bleu Culinary Techniques) - Softcover

Wright, Jeni; Treuille, Eric; Cordon Bleu (School : Paris, France)

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ISBN 10: 849593955X ISBN 13: 9788495939555

Publisher: Blume, 2004

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ISBN 10: 8489396302 ISBN 13: 9788489396302
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Treuille, Eric; Wright, Jeni

Published by Editorial Blume, S.A. (2002)

ISBN 10: 849593955X ISBN 13: 9788495939555

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