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Dare to go beyond a simple breading and you will discover that fish is an ingredient as versatile as it is delicious. With this recipe collection, you will move from the basics to a professional level in just three steps. Starting with a simple recipe, you will move on to a slightly more elaborate dish, and finish your apprenticeship with a chef-inspired masterpiece. Discover the best recipes to prepare stews, fried dishes, and even salads.
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- PublisherRba Publicaciones Editores revistas
- Publication date2014
- ISBN 10 849298158X
- ISBN 13 9788492981588
- BindingPaperback
- Number of pages142
- IllustratorIglesias Merce
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Pescado (OTROS GASTRONOMIA) (Spanish Erauzkin, Iker
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Pescado [Perfect Paperback] by ERAUZKIN, IKER
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