al-andalus-la_cocina_y_su_historia - Softcover

Benavides-Barajas, L

9788492110025: al-andalus-la_cocina_y_su_historia

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ISBN 10: 8492110023 ISBN 13: 9788492110025

Publisher: Ediciones Dulcinea, 1996

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PublisherEdiciones Dulcinea
Publication date1996
ISBN 10 8492110023
ISBN 13 9788492110025
BindingPaperback
Edition number1

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Al-Andalus

Benavides-Barajas, L.

Published by Dulcinea. (1996)

ISBN 10: 8492110023 ISBN 13: 9788492110025

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Book Description tapa blanda. Condition: Bien. Arte culinario. Cocina. Espa�a. =927 Recetas. Prescripciones. (641.568(460=927)(083.12)) Al-Andalus: La cocina y su historia : Los Reinos de Taifas, Norte de Africa, mud�jares y moriscos Dulcinea. Motril, Granada. 1996. 22 cm. 294, [15] p. : il. col. y n. Encuadernaci�n en tapa blanda de editorial ilustrada. L. Benavides Barajas. Cocina andalus�. Recetas. Gastronom�a- . ISBN: 8492110023 (=3144785=) JG40. Seller Inventory # 3144785

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