Items related to Aprovechamiento de los subproductos cárnicos
- PublisherAntonio Madrid Vicente, Editor
- Publication date1998
- ISBN 10 8489922136
- ISBN 13 9788489922136
- BindingPaperback
- Number of pages192
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APROVECHAMIENTO DE LOS SUBPRODUCTOS CARNICOS
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Antonio Madrid Vicente Ediciones
ISBN 10: 8489922136
ISBN 13: 9788489922136
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Encuadernación de tapa blanda
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Encuadernación de tapa blanda. Condition: Nuevo. Seller Inventory # LBM9788489922136
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Aprovechamiento de los subproductos cárnicos
Published by
Antonio Madrid Vicente, Editor, 1998
ISBN 10: 8489922136
ISBN 13: 9788489922136
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 242821
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APLICACION DEL FRIO A LOS ALIMENTOS
ISBN 10: 8489922136
ISBN 13: 9788489922136
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Aprovechamiento de los subproductos carnicos
Published by
Antonio Madrid Vicente, Editor
ISBN 10: 8489922136
ISBN 13: 9788489922136
Used
Softcover
Seller: Iridium_Books, DH, SE, Spain
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Condition: Muy Bueno / Very Good. Seller Inventory # 100000000311455
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APROVECHAMIENTO SUBPRODUCTOS CARNICOS
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