Cuisine pour cocktail - Hardcover

Botella, Tony

Hardcover

ISBN 10: 8472121038 ISBN 13: 9788472121034

Publisher: Montagud Editores, 2004

Synopsis

Book in French. Tony Botella is a well-known professional within the sector that, after several experiences and his passage through the Paradís Group as director of R & D, opened his own kitchen workshop. It is a center specialized in gastronomic advice, training for professionals and caterings. But it is also the space in which Botella devotes himself to his passion: culinary research and the development of new techniques. The elaborations presented in this book are the fruit of his constant desire to evolve and discover new processes and textures. Cooking for Cocktail illustrates Botella's willingness to break with the traditional idea of appetizer pieces. It is, as the author defines it, a "kitchen to eat standing," which does not require cutlery or resort to the panario support so common in classic cocktails. They are more than 50 original elaborations of a kitchen specially designed for their tasting in a cocktail, grouped under such suggestive titles as "foie chocolates", "stews a la taza" or "makicanapés". Do you imagine the possibility of passing trays with spaghetti-based pieces in a cocktail? Tony Botella suggests an ingenious technique to get it. In addition, all the pieces are illustrated in detail by step-by-step sequences and attractive photographs of the final assembly. Its format and novel binding make this volume a very manageable tool of great utility for the professional. An original assortment of elaborations specially designed and presented for your tasting in a cocktail. Best Design Award, Gourmand World Cookbook Awards 2003

About this edition

• Publisher: Montagud Editores
• Publication date: 2004
• ISBN 10: 8472121038
• ISBN 13: 9788472121034
• Binding: Hardcover
• Number of pages: 56