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- PublisherVorwerk España Management S.L., S.C.
- Publication date2014
- ISBN 10 8461710541
- ISBN 13 9788461710546
- BindingPaperback
- Number of pages100
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Chocolate I : técnicas, recetas básicas, bombonería y repostería
Published by
Vorwerk España Management S.L., S.C.
(2014)
ISBN 10: 8461710541
ISBN 13: 9788461710546
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Paperback
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Book Description Paperback. Condition: Brand New. 100 pages. Spanish language. 8.35x7.01x0.55 inches. In Stock. Seller Inventory # zk8461710541
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