Items related to Stop Radicales Libres

Stop Radicales Libres - Softcover

 
9788441436039: Stop Radicales Libres

Synopsis

Preventing disease requires a lifestyle of eating food without free radicals or oxidants. Scientific studies in the fields of biotechnology and pharmacology, show that health is directly related to free radicals in the organism, which cause severe damage to cell membranes and tissues. This book has 150 antioxidant recipes to prevent the creation of free radicals.

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  • PublisherEdaf Antillas
  • Publication date2016
  • ISBN 10 8441436037
  • ISBN 13 9788441436039
  • BindingPaperback
  • Number of pages256

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MARQUEZ, MARIA CARMEN
Published by EDAF, 2016
ISBN 10: 8441436037 ISBN 13: 9788441436039
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Márquez, María Carmen; Vázquez, Guillermo Jesús
Published by Editorial Edaf, S.L., 2016
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Condition: New. Idioma/Language: Español. Diagnosticar una enfermedad es importante, pero aún lo es más prevenirla. La prevención de una enfermedad o patología necesita un estilo de vida en que se den varios factores beneficiosos, principalmente la alimentación y la nutrición, libre de radicales libres y oxidantes. Todos los estudios científicos, sobre todo del ámbito de la biotecnología y la farmacología, coinciden en que los niveles de salud están relacionados directamente con la existencia de radicales libres en el organismo. La vida media biológica de un radical libre es de microsegundos, pero tiene la alta capacidad de reaccionar ante todo lo que esté a su alrededor provocando daños severos a las membranas celulares, las moléculas y a los tejidos del organismo, y, en su defecto, originando o creando enfermedades o patologías. Esos agentes externos son la contaminación atmosférica, el humo del tabaco, el estrés laboral, una dieta inadecuada elevada en grasas. 150 recetas antioxidantes frente a los radicales libres. Pautas para combatir los factores externos que favorecen la proliferación de radicales libres. Programa antienvejecimiento de la piel a través de una dieta adecuada. Alimentos con acción antioxidante para combatir el estrés y las enfermedades. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 13431618

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Condition: Nuevo. Diagnosticar una enfermedad es importante, pero aún lo es más prevenirla. La prevención de una enfermedad o patología necesita un estilo de vida en que se den varios factores beneficiosos, principalmente la alimentación y la nutrición, libre de radicales libres y oxidantes. Todos los estudios científicos, sobre todo del ámbito de la biotecnología y la farmacología, coinciden en que los niveles de salud están relacionados directamente con la existencia de radicales libres en el organismo. La vida media biológica de un radical libre es de microsegundos, pero tiene la alta capacidad de reaccionar ante todo lo que esté a su alrededor provocando daños severos a las membranas celulares, las moléculas y a los tejidos del organismo, y, en su defecto, originando o creando enfermedades o patologías. Esos agentes externos son la contaminación atmosférica, el humo del tabaco, el estrés laboral, una dieta inadecuada elevada en grasas. . 150 recetas antioxidantes frente a los radicales libres. . Pautas para combatir los factores externos que favorecen la proliferación de radicales libres. . Programa antienvejecimiento de la piel a través de una dieta adecuada. . Alimentos con acción antioxidante para combatir el estrés y las enfermedades. Seller Inventory # BIT0022789

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Published by Editorial Edaf, S.L., 2016
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