Gran enciclopedia de cocina española - Hardcover

Hardcover

ISBN 10: 8430566791 ISBN 13: 9788430566792

Publisher: Susaeta Ediciones, 2008

Synopsis

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. The varied flavors of the Spanish table are within the reach of readers with this vibrant cookbook, which includes both main courses as well as desserts such as Manchegan chard, Andalusian gazpacho, stuffed Galician crepes, and Catalan cold custard.
Los libros troquelados en esta estupenda coleccion de libros de cocina incluyen grandes fotografias e instrucciones faciles de comprender que hasta los cocineros mas principiantes podran seguir. Los lectores aprenderan a cocinar una variedad de platos principales y postres para cualquier ocasion. Los sabores variados de la mesa espanola estan al alcance de los lectores con este vibrante libro de cocina, el cual incluye tanto platos principales como postres tales como alcegas manchegas, gazpacho andaluz, filloas gallegas rellenas y crema catalana."

About this title

About the Author:

Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.

About this edition

• Publisher: Susaeta Ediciones
• Publication date: 2008
• ISBN 10: 8430566791
• ISBN 13: 9788430566792
• Binding: Hardcover
• Number of pages: 100