Supervisi�n y desarrollo de procesos de servicio en restauraci�n - Softcover

Zambrana Mart�nez, Mar�a Jos�

9788416360567: Supervisi�n y desarrollo de procesos de servicio en restauraci�n

Softcover

ISBN 10: 8416360561 ISBN 13: 9788416360567

Publisher: Editorial Elearning, 2015

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PublisherEditorial Elearning
Publication date2015
ISBN 10 8416360561
ISBN 13 9788416360567
BindingPaperback

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Supervision y Desarrollo de Procesos de Servicio en Restauracion

Zambrana Mart�nez, Mar�a Jos�

Published by Editorial Elearning S.L. (2015)

ISBN 10: 8416360561 ISBN 13: 9788416360567

Used Softcover Quantity: 1

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Hamelyn
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Book Description Condition: Como nuevo. EAN: 9788416360567 Tipo: Libros Categor�a: T�tulo: Supervision y Desarrollo de Procesos de Servicio en RestauracionAutor: Zambrana Mart�nez, Mar�a Jos� Editorial: Editorial Elearning S.L. Peso: 660. Seller Inventory # Happ-2023-07-11-5f84c9f7

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