Items related to Circulation of food safety supervision(Chinese Edition)
Paperback. Pub Date :2012-06-01 Publisher: China Industrial and Commercial Press Only genuine brand new book No pictures. Baidu check pictures - the check book title ISBN pricing publishers and other information; only puerile - can not counteroffer. not equivalent textbook orders free open amount of the invoice is not taxed. formal books dedicated machine-printed invoices. invoicing more taxes by 3% -5%.
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- PublisherChina Industrial and Commercial Press
- Publication date2000
- ISBN 10 7802155282
- ISBN 13 9787802155282
- BindingPaperback
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9787802155282 circulation food safety supervision of industrial and commercial administration points On Books(Chinese Edition)
Published by
China Industrial and Commercial Press
(2000)
ISBN 10: 7802155282
ISBN 13: 9787802155282
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Book Description paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 141 Publisher: China Industrial and Commercial Title: circulation Food Safety Supervision Administration for Industry and Commerce Management Sub On Books List Price: 18 yuan of: the State Administration for Industry and Press: China Business Publication Date :2012-06-01ISBN: 9787802155282 Words: Pages: 141 Edition: Binding: Folio: 16 Weight: Editor's State Administration for Industry circulation of food safety supervision based on the promotion of the implementation of the Food Safety Law . to promote the improvement of the Administration for Industry and Commerce of theoretical innovation and practical level. focusing on the theoretical and practical exploration and actionable combined circulation of food safety supervision of the tasks of the refinement contents of food safety regulation of the circulation. the circulation system of food safety regulation and the way food circulation permit the circulation of food operators and centralized trading market offered by the content of legal obligations and responsibilities of food safety emergency disposal detail to facilitate the majority of industrial and commercial cadre of basic knowledge. basic understanding of the theory. master. work planning. business procedures to grasp and use guidance grassroots circulation of food safety supervision of law enforcement work. but also to understand the theory of academia Commercial Banking. research industrial and commercial practice provides material. Summary Table of Contents Chapter circulation of food safety regulatory overview of the first section of the food safety legal system Overview First. the concept of food and food safety. food safety supervision in China History and Development. Food Safety Law Overview Section II food safety regulatory responsibilities of the circulation of the administrative department for industry and commerce. regulatory responsibilities conferred by law regulatory responsibilities Second. administrative regulations. Section I of Chapter II of the circulation of food safety supervision of the supervisory duties of department regulations circulation food business operators main regulators. the circulation of food business operators the main regulatory overview. Section II of the circulation of food business entities regulated circulation of food quality supervision circulation of food quality regulatory overview. the circulation of food quality regulatory content and circulation of food sampling inspection Fourth. rapid detection of the circulation of food the Section III circulation food business behavior govern. of food operating conditions subsisting behavior in circulation regulatory food employees and its supervision of the conduct of operations in circulation. circulation food business integrity self-discipline regulation of behavior circulation food business operators to implement of food prohibitions legal obligation regulatory supervision of the circulation of food and food-related business behavior Chapter circulation food safety supervision system and the way first section circulation food basic safety supervision system. the main access to the food market registration and management system. the system of monitoring the quality of the food market. food market regulatory system inspections Fourth. food sampling inspection system. food markets classified supervision system and six food security early warning and emergency disposal system and seven food advertising regulatory system eight section II of the food safety regulation and law enforcement system of coordination and cooperation between the circulation of food safety regulation. the circulation of food safety special rectification Second. the food market inspections of food business operators of circulation credit classification supervision of four. the fourth chapter of the circulation of food s. Seller Inventory # FT036966
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