Items related to 水产海鲜6000例
- ISBN 10 7538871020
- ISBN 13 9787538871029
- BindingPaperback
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[6000 cases of genuine liberal arts aquatic seafood Chenzhi Tian Chen Zhitian compiled(Chinese Edition)
Published by
Heilongjiang Science and Technology Press
(2000)
ISBN 10: 7538871020
ISBN 13: 9787538871029
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paperback
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Book Description paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 352 Publisher: basic information about the title of the Heilongjiang Science and Technology Press: 6000 cases of aquatic seafood List Price: 24.80 yuan Author: Chen Zhitian with Press. Chen Zhitian knitting: Heilongjiang Science and Technology Publishing House date :2012-08-01ISBN: 9787538871029 words: Pages: 352 Edition: 1 Format: Folio: 32 open commodity ID: 11063859 Editor's Choice No executive summary excellent best-selling cookbook. series of 6000 cases of new varieties of heavyweight listed. People cooking the best reference. indispensable tool for professional chefs. Up to food case. up to selection of species. the people reputation Choice. Do homemade delicious food all over the corners of the country. home cooking fun all in one. Best match for delicious taste. the most beneficial nutrition perfect blend of steamed. fried. stewed. fried and all kinds of the classic practices do aquatic seafood. international culinary masters tell you: Aquatic seafood how to cook the best to eat. 1200 book selection nutritious and delicious. delicious and tasty aquatic seafood dishes. the quest for the classic dishes of all kinds Yuxia Xie Tony. press cooking skills into a salad. stir-fried. roast stew. cooking. Tang Bao. fried roast categories. round after round of cooking steps. make yourself at home will be able to make a step-by-step according to the specific instance of aquatic seafood dish. so the day of man-days love to eat fish seafood dish can be early adopters. every day something more to say. Book running 4800 more cooking common sense. for your fine commentary aquatic seafood selection tips. Detailed food processing and preservation methods. teach you more to retain the aquatic nutrition and delicious. crisp. the delicious taste of cooking secret. let your cooking easily upgrade. Directory cooking methods fried mixed halogen 034 pickled 034 034 035 035 burn 036 stew 036 steamed fried fried 038 stewed 039 038 037 037 roast cook 039 pot 040 braise 040 salad articles enthusiastically participated in the papers smoldering articles cooking Tangbao articles fried leavened baked Appendix Author Chen Zhitian international culinary maestro. Chinese chefs. country cooking technicians. senior national nutrition catering division. the gold medal chef of the hotel industry in China. Asia Blue Ribbon Platinum Five Medal. Born in 1977 in Fengning County. Chengde City. Hebei Province. family medicine. qualifications Economic Management undergraduate. current celebrity gourmet health Association. Capital cuisine Society of care. and our director. won the Hotel Professional Executive of the 60th anniversary of the founding of the International Elite Forum Elite Awards cutting-edge as the first second the National Second search the kitchen of the Deputy Secretary-General of the native dishes contest international cooking contest judges. the judges of the Procurement Professional Committee of the China Hotel Association. deeds entry contemporary Chinese chef masters articles. Specializes in the cuisine of the official health care. under the tutelage of Tang YaoWang Sun Ssu 48th generation descendant - Mr. Sun Yaozu. with years of cooking experience. Chinese medicine. the official food fusion dishes three combine for health Cuisine advocated the natural way raise natural body concept of health. reputation in China's food industry. Abstracts No media recommended noFour Satisfaction guaranteed,or money back. Seller Inventory # FT061132
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