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《饮品加工技术与配方》系统介绍了饮品的概念、分类、原料知识，常用的制作用具，各式饮品的制作方法、品种设计和成品装饰以及饮品的饮用与服务等内容。重点介绍了茶类饮品、碳酸类饮品、咖啡、蔬菜汁、水果汁、乳制饮品、冷冻饮品等的配方及制作工艺，每个品种都从原料配方、制作用具、制作过程及风味特点等几个方面做了详细阐述。可供饮品店从业人员、自制饮品爱好者阅读参考。《饮品加工技术与配方》从饮品的分类说起，到饮品具体制作方法与工具选择，由西餐西点高级考评员带领读者学习1100余种饮品配方案例，注重细节，内容丰富，可操作性强，是饮品店从业人员及自制饮品爱好者的必读之作。第一章饮品概述1第二章饮品的原料知识4第三章饮品的制作工具和设备34第四章饮品的制作42第五章饮品的饮用与服务47第六章茶类饮品51第七章碳酸类饮品109第八章咖啡类饮品128第九章蔬菜类饮品162第十章水果类饮品198第十一章乳类饮品287第十二章冷冻饮品321第十三章其他类饮品383参考文献418
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- Publisher中国纺织出版社
- Publication date2017
- ISBN 10 7518035340
- ISBN 13 9787518035342
- BindingPaperback
- Edition number1
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Beverage processing Technology and formula(Chinese Edition)
ISBN 10: 7518035340
ISBN 13: 9787518035342
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paperback
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Book Description paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-09-01 Pages: $number Publisher: China textile Press beverage processing technology and Formula system introduced the concept of beverages. classification. raw materials knowledge. commonly used production equipment. all kinds of beverage production methods. Variety design and finished product decoration and beverage drinking and service content. Focus on the introduction of tea drinks. carbonated beverages. coffee. vegetables . Seller Inventory # DP026383
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