The National Vocational food professional second five planning materials: meat processing technology(Chinese Edition) - Softcover

ZHANG XUE QUAN

Softcover

ISBN 10: 7504662844 ISBN 13: 9787504662842

Publisher: China Science and Technology Press, 2000

Synopsis

Pub Date: 2013 Pages: 297 in Publisher: China Science and Technology Press. Zhang wholly-ed the National Vocational food class professional 12th Five-Year Plan textbooks: meat processing technology from teaching. marketing. production and career skills identification of reality. will focus on the basic principles of the current meat processing enterprises linked. and domestic and international meat processing industry trends. inherit and carry forward the traditional meat and existing in Western meat processing technology and experience. while actively meat processing enterprises and research institutes. new products. new equipment. new technology. new formulations. new standards and new quality management system. such as the use of which make the book more practical in the preparation of the content . skills. occupational science. advanced. innovative and interesting. with ...

About this edition

• Publisher: China Science and Technology Press
• Publication date: 2000
• ISBN 10: 7504662844
• ISBN 13: 9787504662842
• Binding: Paperback