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Book Description paperback. Condition: New. Paperback. Pub Date: 2022-05-01 Pages: 247 Language: Chinese Publisher: Zhejiang University Press Basic Nutrition takes nutrients as the main line. studying the properties and physiological functions. digestion. absorption. metabolism. requirements and food of nutrients source. The book consists of 12 chapters. covering the history and development of nutrition. human digestive system and food digestion and absorption. energy. seven major nutrients. biologically active ingredients. nutritional. Seller Inventory # NF000720